Child Nutrition

Meet Our Staff and Contact Us

Billy Boyette, Food Service Director
Gwen Stattner, Accounts, Free & Reduced Manager
  • Mrs. Slattner is also the Head Cook at the High School
Kim Fulkerson, Head Cook, Middle School & Elementary


From the Desk of Mr. Boyette

Billie BoyetteAs Food Service Director, our staff follows USDA guidelines and incorporates this knowledge in the planning, preparation and implementation of the food service program.

School meals and reimbursable school meals meet nutrition standards offering foods from five required food groups: meat/protein, grain, vegetable, fruit and dairy. Students are offered all five components of the meal encouraging a well balanced diet.

Student diversity (cultural, economic, religious and medical) is considered in meal planning to ensure student nutritional needs are met.

Nutrition choices are promoted to students, parents, school employees and the community through a printed menu in the monthly issue of the  Nutrition Nuggets as well as the school’s website.

Students, parents, school employees and community members are aware of the school district’s efforts to provide positive, motivating messages promoting healthy food choices. Parents and guardians are provided the opportunity to join their student(s) in the school meal program.


Nutrition News

This area is currently being edited.  Please return to this area at a later date for new and updated information.

Faculty Login