Cloverdale Community Schools
Food Services
Phone: (765) 795-2900
Ext: #4461
Billy Boyette - Food Services Director
bboyette@cloverdale.k12.in.us
As Food Service Director, our staff follows USDA guidelines and incorporates this knowledge in the planning, preparation and implementation of the food service program.
School meals and reimbursable school meals meet nutrition standards, offering foods from the five required food groups: meat/protein, grain, vegetable, fruit and dairy. Students are offered all five components of the meal encouraging a well balanced diet.
Student diversity (cultural, economic, religious and medical) is considered in meal planning to ensure student nutritional needs are met.
Nutrition choices are promoted to students, parents, school employees and the community through a printed menu in the monthly issue of the Nutrition Nuggets as well as the school's website.
Students, parents, school employees and community members are aware of the school district's efforts to provide positive, motivating messages promoting healthy food choices. Parents and guardians are provided the opportunity to join their student(s) in the school meal program.
Indiana Department of Education Non-Discrimination Statement
In accordance with Federal law and U.S. Department of
Agriculture (USDA) civil rights regulations and policies, this
institution is prohibited from discriminating on the basis of race,
color, national origin, sex, age, disability, and reprisal or retaliation
for prior civil rights activity. (Not all prohibited bases apply to all
programs.)
Program information may be made available in languages other
than English. Persons with disabilities who require alternative
means of communication for program information (e.g., Braille,
large print, audiotape, and American Sign Language) should
contact the responsible State or local Agency that administers
the program or USDA’s TARGET Center at (202) 720-2600 (voice
and TTY) or contact USDA through the Federal Relay Service at
(800) 877-8339.
To file a program discrimination complaint, a complainant should
complete a Form AD-3027, USDA Program Discrimination
Complaint Form, which can be obtained online, at https://www.
ascr.usda.gov/sites/default/files/USDA-OASCR%20P-ComplaintForm-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA
office, by calling (866) 632-9992, or by writing a letter addressed
to USDA. The letter must contain the complainant’s name,
address, telephone number, and a written description of the
alleged discriminatory action in sufficient detail to inform the
Assistant Secretary for Civil Rights (ASCR) about the nature and
date of an alleged civil rights violation. The completed AD-3027
form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442;
email:
program.intake@usda.gov.
This institution is an equal opportunity provider.
