Food Services

A message from CCSC Food Services Director, Billy Boyette (bboyette@cloverdale.k12.in.us)

As Food Service Director, our staff follows USDA guidelines and incorporates this knowledge in the planning, preparation and implementation of the food service program.

• School meals and reimbursable school meals meet nutrition standards, offering foods from the five required food groups: meat/protein, grain, vegetable, fruit and dairy. Students are offered all five components of the meal encouraging a well balanced diet.
• Student diversity (cultural, economic, religious and medical) is considered in meal planning to ensure student nutritional needs are met.
• Nutrition choices are promoted to students, parents, school employees and the community through a printed menu in the monthly issue of the Nutrition Nuggets as well as the school's website.
• Students, parents, school employees and community members are aware of the school district's efforts to provide positive, motivating messages promoting healthy food choices. Parents and guardians are provided the opportunity to join their student(s) in the school meal program.

Indiana Department of Education Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or

2. fax:
833-256-1665 or 202-690-7442; or

3. email:
Program.Intake@usda.gov

This institution is an equal opportunity provider.